Our pigs are a combination of the heritage breeds Berkshire and Tamworth, known for their hardiness, ability to forage for food and excellent quality of meat and fat.

In addition to meat production our pigs are working members of the farm.  They happily tackle the job of beginning to convert forest into rough pasture.

The pigs are fed a diet of forage from the forest and pasture, 100% organic grain, milk from our cows and any leftover produce from the garden and orchard.


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